Dutch Babies
May 16th, 2008
We’re big on Swedish pancakes, but now they’ve got German pancakes to contend with. Since discovering Dutch babies, a cross between a soufflé and an omelette, we’ve been hooked (please have pity on our waistlines). Basically, you oven-bake them in a hot fry pan instead of cooking them on the stovetop and pile them with toppings, such as sweet butter and apples, maple syrup or confectioners’ sugar. Organic ingredients include vanilla, cinnamon and nutmeg. Just add milk and eggs to the mix, take a blender to it and bake.
Technorati Tags: Charles & Marie, Epicurean delight, food, Sweets
