Pies So Pure
June 12th, 2008
Pure Pie’s founder was working as a tree surgeon in Australia when he was bitten by an extremely rare species of pie bug (also known as a craving). He spent many months rolling, filling and tasting pies and unveiled them at festivals across the country. Today, flavors include steak horseradish and ale, steak and kidney, lamb new potato and fresh mint, chorizo sausage with butterbeans and mozzarella, leek and potato with mature cheddar, classic mince beef and Thai chicken. They are cures for the common pie bug.
